Jug with fat-separator

Chicken soup, juicy pork roast or the classic duck roast for Christmas. Lots of flavor, but also lots of fat. When the sauce is to be made, the jug with fat-separator is indispensable. The jug allows you to separate the fat, but still retains all the taste from the fund. The stainless steel sight at the top holds back left so they do not end up in the fund. The jug is made of heat -resistant borosilicate glass and after the jug is filled with the delicious juice, the fat will flow to the top. You pour the sauce from below through the long neck, which takes all the taste but leaves the fat back. The jug has a scale in OZ, ML and Cup, and can contain 1 liter.