Pastacasa Ravioliform can be used on two practical boats. The outer side is used to cut out the dough, but the inner is used inner is used to seal your dough. The ravioliformer can also be used for other dishes, such as dumplings and mini pirogs. Place the dough with the filling into the ravioliform and press the two ends together. The dough is now tightly closed and ready to be cooked, steamed, fried or baked, depending on what you find.
