Many people prefer to prepare their tea of loose tea. With the tongue from Küchenprofy, you can easily take the right amount of tea up directly from the container and down into your cup with warm water. The spring in the seaweed causes it to close tightly and the fine masked metal grids prevent herbs and other leftovers from getting down in your cup. The tea tongs can also be used for spices in your soup or mulled wine.
