The ramekin shape can be used for both the sweet and salty kitchen. Use the shape for, for example, pudding, crème brûlée or olives, anchovies and capers. The ramekin is made of sturdy porcelain and is heat resistant up to 280 ° C. The sturdy porcelain can also withstand microwave and freeze. The ramekin has a diameter of 9 cm and is 4.3 cm high.
