The round baking dish is perfect for completely crispy buns. The holes in the mold distribute the heat evenly and helps the dough get rid of moisture, giving you a crispy crust, all the way around. The mold has non-stick coating so your dough does not stick. You can bake up to six buns at once, perfect for breakfast on the weekends. The baking mold is heat resistant up to 230 ° C and is also sourdough resistant.
