Thermometer for milk

A creamy foam is what makes cappuccino and latte macchiato a pleasure. But the foam often collapses after a short time. Play it safely with the milk thermometer from Cilio. The practical kitchen helper has a mark for the optimal foam temperature. This is about 60-70 ° C as the protein compounds in the milk break down as the temperature rises. The green marking on the milk thermometer quickly shows you whether the perfect temperature for foam has been reached. The polished stainless steel is hygienic and heat resistant. Thanks to the adjustable clamp, the thermometer fits in many different containers of changing sizes.