The ravioliform in the medium is perfect for the dishes of the world. The mold has a diameter of 10 cm and can be used for pasta, dumplings or pirogs. The ravioliform has two practical sides, one that collects and squeezes your dough so that it becomes completely airtight and the other that can put your dough to fit right in the mold. The ravioliform is made of stainless steel.
