The raviolin is perfect for making delicious pastes with stuffing. The raviolin is easy to use and can make 12 ravioli at a time. Just put a strip of dough slightly larger than the plate, squeeze the dough into the 12 molds and fill your ravioli. Then brush the edges of the pasta with a little egg yolk, place a new piece of dough over and roll with the included roll over the mold so that the ravioli are closed. The raviolin is made of aluminum and has non -slip rubber feet.
