The salt board from Küchenprofy can be used on both coal and gas grills, and protects the food from overheating. Your steak, salmon and or shrimp retains their full taste and during the gentle preparation, the board of 100 % Pakistani spice salt emits its aroma evenly on the food. Due to your low humidity, the salt board can withstand temperatures between -20 ° C and +470 ° C. The salt board can also be used as a decorative plate for serving.
